College of Medicine classes

  • On Thursdays from 5:00-8:00 p.m.
  • Location: UAPTC, Culinary Arts & Hospitality Management Institute; 13000 I-30 Frontage Road, Little Rock, AR 72210, Second Floor Community Kitchen

Spring I:

January 7: Module 1ks and 1- Safety and Sanitation and Introduction to Culinary Medicine

January 14: Weight Management and Portion Control

January 21: Fats

January 28: Food Allergy and Intolerance

February 4: Protein, Amino Acids, Vegetarian Diets and Eating Disorders

February 11: Sodium, Potassium and Hypertension

February 18: Carbohydrates

February 25: The Geriatric Diet

Spring II:

March 4: Module 1ks and 1- Safety and Sanitation and Introduction to Culinary Medicine

March 11: Weight Management and Portion Control

March 18: Fats

April 1: Food Allergy and Intolerance

April 8: Protein, Amino Acids, Vegetarian Diets and Eating Disorders

April 15: Sodium, Potassium and Hypertension

April 22: Carbohydrates

April 29: The Geriatric Diet​

 

Interprofessional Education classes

  • On the second Wednesday of the month.

Students: Sign up for the Culinary Medicine Interprofessional Simulation