Please complete the below anonymous, voluntary online survey by clicking on the link.

This GOLDRING CENTER FOR CULINARY MEDICINE (GCCM) SURVEY focuses on your knowledge and attitudes about nutrition as well as your health-related behaviors to help us improve our nutrition curriculum for you. This survey is part of a research study, Cooking for Health Optimization with Patients (CHOP), the world’s largest cohort study of its kind following medical professionals, trainees, community members, and patients.


Click Below To Participate