Cooking for a Healthier Arkansas

An evidence-based field in medicine that blends the art of food and cooking with the science of medicine.

Mission

To improve the health of patients by improving their food choice of high-quality meals that help to prevent and treat disease and restore well-being.

Vision

Every Arkansan will have the knowledge, foundation and commitment to make healthy food decisions.

Goal

To provide health care providers with knowledge on healthy food choices and culinary skills to enhance their ability to counsel patients on prevention and disease-specific management through food.

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Download the Culinary Medicine Menu!