Event Calendar
News & Announcements
Culinary Medicine Partners with Arkansas Minority Health Commission
On Thursday, February 16, the Culinary Medicine teaching kitchen was filled with all the aromas of a delicious heart-healthy meal.
UAMS Doctors Earn Certified Culinary Medicine Specialist Credentials
Gina Drobena, M.D., DipABLM, and Kathryn Neill, Pharm.D., FNAP, received Certified Culinary Medicine Specialist (CCMS) credentials in December of 2022. This is outstanding news not only for the UAMS Culinary Medicine Program, but also for the state of health of all Arkansans. Dr. Drobena and Dr. Neill account for two out of only four individuals who have earned the CCMS accreditation in the state.
Culinary Medicine Visits the Stocked and Reddie Pantry
Learn more about the Stocked and Reddie pantry at UAMS!
Dr. Drobena Presents at National Conference
Gina Drobena, M.D., presented at the Teaching Kitchen Research Conference in Los Angeles, California on October 19. The poster presentation entitled “Developing Knowledge, Attitudes and Perceptions to Advance Culinary and Lifestyle Medicine and Health Equity through Interprofessional Collaborative Care” demonstrated the effectiveness of the implementation of a three and a half hour interprofessional teaching kitchen session consisting […]
Dr. Richard-Davis Writes Article at MedTech Outlook Website
Dr. Gloria Richard-Davis, Program Director for the Culinary Medicine program at UAMS, recently authored “Shifting the Paradigm of Health with Culinary Medicine” on the MedTech Outlook website. The article introduces the Culinary Medicine program at UAMS and discusses the benefits of the curriculum. Read the full article on the MedTech Outlook website.
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