Dr. Richard-Davis presented at the annual National Medical Association Meeting on July 31, 2022, in Atlanta, Georgia on “Culinary Medicine: Paving the Way to Health Through Your Fork” or “How to Not Die from Eating the Standard American Diet (SAD).” Learn how to eat for your health through nutrition.
“Mis en place” is a French term for “everything in its place.” Learn how to efficiently organize your workspace before you begin cooking. Plus, perfect your knife skills with these helpful tips and tricks.
Culinary Medicine participated in a workshop with Julie Lanford MPH, RD, CSO, LDN. She is the wellness director for Cancer Services, a nonprofit in Winston-Salem, NC.
It can be rewarding and fun to cook with your family. Here are some great ideas to bond with your loved ones through a shared cooking experience.