The UAMS Culinary Medicine program is branching out to support the community through healthy cooking demos, nutrition talks and teaching people of all ages how to cook. Please contact us at culinarymedicine@uams.edu for more information or to see how you can partner with Culinary Medicine to help your group or organization.
Learn some tasty and healthy recipes from our Culinary Medicine faculty.
Dr. Richard-Davis presented at the annual National Medical Association Meeting on July 31, 2022, in Atlanta, Georgia on “Culinary Medicine: Paving the Way to Health Through Your Fork” or “How to Not Die from Eating the Standard American Diet (SAD).” Learn how to eat for your health through nutrition.
“Mis en place” is a French term for “everything in its place.” Learn how to efficiently organize your workspace before you begin cooking. Plus, perfect your knife skills with these helpful tips and tricks.
Dr. Richard-Davis and Alyssa Frisby presented “Food: The Best Medicine” on the Healthy Arkansas Lunch and Learn series.
Culinary Medicine participated in a workshop with Julie Lanford MPH, RD, CSO, LDN. She is the wellness director for Cancer Services, a nonprofit in Winston-Salem, NC.
Culinary Medicine partners with Well Fed (a nonprofit) to present and cook with a HUD retirement home in downtown Little Rock.
It can be rewarding and fun to cook with your family. Here are some great ideas to bond with your loved ones through a shared cooking experience.
Cook with us as we explore a traditional, southern-style New Orleans Red Beans and Rice recipe with Dr. Richard-Davis.
Enjoy three different culinary medicine recipes in Spanish! Join us as we learn about Hispanic culture through cooking.