Alyssa Frisby, M.S., RD, LD, earned a bronze medal with the UA–Pulaski Tech Student Culinary Team at the American Culinary Federation’s regional competition in Omaha. She also took first place in the Diamond Chef Arkansas competition, partnering with fellow student Kenneth Knowlton and mentored by Chef Donnie Ferneau in the fast-paced, culinary showdown that serves as a fundraiser for the UA-PTC Culinary Arts and Hospitality Management Institute.
