Jasmine Verser, a native Arkansan, is our fabulous Chef at the Culinary Medicine Kitchen. She began cooking at home with her grandmother at a very young age and has loved it ever since. She went on to study Culinary Arts and Hospitality at the University of Arkansas Pulaski Tech, which led to her successful career in the field. Jasmine loves to connect with people through her cooking, it’s her way of expressing love and compassion. She is a certified chef and hopes to run her own food truck one day.